Vegan Menu

1. Vegetable Gyoza

Grilled vegetable dumplings with sweet soy sauce

2. Vegetable Spring Roll

Vermicelli and mixed vegetables with sweet chilli sauce

3. Sweet Corn Cake

Thai sweet corn fritters

4. Battered French Fries

With chilli, garlic and spring onion

5. Salt & Pepper Mushroom or Fine Bean (S)

Crispy with chilli and pepper

6. Vegetable Satay

Char-grilled vegetables with peanut sauce

7. Vegetable Mixed Platter for 2

Spring rolls, gyoza, corn cake, tofu and seaweed

8. Tom Yum Mushroom (S)

Hot and spicy mushroom soup

9. Tom Kha Mushroom (S)

Coconut mushroom soup

10. Papaya Salad (S)

Green papaya with lemon and chilli

11. Crispy Tofu Salad

Tofu, salad leaves, cucumber, tomato and peanut dressing

12. Phad Kraphow Vegetable (S)

Garlic, chilli and basil

13. Phad Med Ma-Muang Vegetable

Cashew nuts and spring onion

14. Phad Preaw Wahn Vegetable

Thai sweet and sour sauce

15. Phad Kratiam Vegetable

Ground pepper, garlic and palm sugar

16. Phad Prig Khing Vegetable (S)

Red curry paste and green beans

17. Phad Khing Vegetable

Ginger, garlic and mixed peppers

18. Spiced Aubergine (S)

Chilli and Thai herbs

19. Stir-fried Mixed Vegetables

Seasonal vegetables

20. Stir-fried Broccoli with Soya Sauce

Garlic and soya sauce

21. Vegetable Thai Green Curry (S)

Aubergine, bamboo shoot and coconut milk

22. Vegetable Panang Curry

Mild red curry and lime leaves

23. Vegetable Jungle Curry (S)

Hot and spicy, without coconut milk

24. Char-grilled Aubergine with Panang Sauce

Lime leaves and panang sauce

25. Phad See Ew Vegetable

Fresh noodles in rich soy sauce

26. Phad Khee Mao Vegetable (S)

Fresh noodles with chilli and basil

27. Phad Thai Vegetable

Bean sprouts and peanuts

28. Vegetable Special Fried Rice

Onion and tomato

29. Thai Fragrant Rice

30. Sticky Rice

31. Coconut Rice

32. Plain Noodle

Stir-fried rice noodle in rich soy sauce