1. Chicken Satay
Char-grilled skewered marinated chicken, served with peanut sauce.
CROUCH END
Gluten Free Menu
Dedicated gluten-free Thai dishes for Crouch End.
Starter
£7.50
Soup
Single: Seafood £7.95 · Prawn £7.50 · Chicken £6.95 · Mushroom (V) £6.45
Hot Pot (for 2–3): Seafood £17.50 · Prawn £16.95 · Chicken £15.95 · Mushroom (V) £14.95
2. Tom Yum (S)
Popular Thai hot and spicy soup with lemongrass, galangal and lime leaves.
3. Tom Kha (S)
Hot and spicy soup with coconut cream, coriander, lemongrass and galangal.
Salad
4. Papaya Salad (S)
Fresh shredded green papaya mixed with lemon and chilli dressing.
5. Grilled Chicken Salad (S)
Grilled chicken with lime juice, fresh mint, chilli and garlic.
6. Grilled Beef Salad (S)
Grilled sliced beef with lime juice, fresh mint, chilli and garlic.
7. Mixed Seafood Salad (S)
Mixed seafood with lime juice, fresh mint, chilli and garlic.
Main Dishes · Seafood
8. Phad Phed Talay (S)
Stir-fried mixed seafood with fresh chilli and Thai herbs.
9. Steamed Fish Neung Manao (S)
Steamed sea bass with lime, chilli and garlic dressing.
Stir-fry
Items 10–18 · Choose your protein
Vegetable (stir-fry) £8.95 · Vegetable (curry, items 16–18) £9.50 · Add tofu £0.60
Chicken / pork / beef £11.45 · Duck breast £12.45 · Prawn £12.45 · Seafood £14.45
10. Phad Kraphow (S)
Stir-fried with garlic, chilli and basil.
11. Phad Med Ma-Muang
Stir-fried with cashew nuts and spring onion.
12. Phad Preaw Wahn
Sweet and sour sauce, Thai style.
13. Phad Kratiam
Stir-fried with ground pepper, garlic and palm sugar.
14. Phad Prig Khing (S)
Pan-fried with red curry paste and green beans, flavoured with fresh lime leaves.
15. Phad Khing
Stir-fried shredded ginger, garlic, onion and spring onion with mixed peppers in house special sauce.
Curry Dishes
16. Thai Green Curry (S)
Green curry, aubergine, bamboo shoot, coconut milk and Thai herbs.
17. Panang Curry (S)
Mild red curry with fresh lime leaves.
18. Jungle Curry (S)
A traditional northern-style hot and spicy curry, without coconut milk.
19. Beef Massamun Curry
Southern Thai-style slow-cooked beef curry with potato and peanuts.
20. Duck Breast Red Curry (S)
Chef's special roast duck curry with pineapple, tomatoes and basil.
Char-grilled
21. Tiger Cry
Char-grilled sirloin steak with lemon, chilli and coriander.
22. Char-grilled Chicken Breast
Marinated chicken breast with Thai herbs, served with chilli and lemon dressing.
23. King Prawn Pao
Char-grilled giant king prawns with Thai chilli and fresh lime dressing.
Vegetable
24. Spiced Aubergine (V, S)
Stir-fried aubergine with chilli and Thai herbs.
25. Stir-fried Mixed Vegetables (V)
Wok-seared French beans, mushroom, broccoli, spring greens and carrot.
26. Char-grilled Aubergine with Panang Sauce
Char-grilled aubergine with Panang curry sauce and fresh lime leaves.
Noodles & Rice
Items 27–30 · Choose your protein
Vegetable £9.95 · Add tofu £0.60 · Chicken £11.50 · Beef £11.50
Prawn £12.50 · Duck breast £12.50 · Seafood £13.95
27. Phad See Ew
Stir-fried fresh noodles in a rich soy sauce.
28. Phad Khee Mao (S)
Stir-fried fresh noodles with chilli and basil.
29. Phad Thai
Thailand's popular stir-fried noodles with special sauce, bean sprouts and peanuts.
30. Special Fried Rice
House special fried rice with onion and tomato.
31. Thai Fragrant Rice
32. Egg Fried Rice
33. Sticky Rice
34. Coconut Rice
35. Plain Noodle
Plain rice noodle.
Desserts
D1. Ice-Cream (2 Scoops)
Thai tea, vanilla, chocolate, strawberry or coconut.
D2. Sorbet Ice-Cream (2 Scoops)
Mango or lemon.
V = vegetarian · S = spicy. All prices include VAT. An optional 12.5% staff gratuity will be added to your bill. For allergies or dietary requirements, please speak to a member of staff.