1. Vegetable Gyoza (V)
Grilled vegetable dumplings, served with sweet soy sauce
CROUCH END
Freshly prepared Thai favourites, served at Paccata Crouch End.
Grilled vegetable dumplings, served with sweet soy sauce
Vermicelli and mixed vegetables with sweet chilli sauce
Thai sweet corn fritters with sweet chilli sauce
Homemade battered chips with chilli, garlic and spring onion
Crispy tofu with chilli and Thai herbs
Char-grilled marinated chicken with peanut sauce
Minced pork and prawn dumplings with crispy garlic
Deep-fried chicken with nuts, chilli and coriander
Chef’s special crispy chicken wings
Deep-fried minced prawn on toast
With cucumber salad and peanut dip
Crispy squid or prawn with chilli and Thai herbs
Crispy prawns with house wasabi dressing
Spring rolls, satay, dumplings, fish cake and squid
Vegetable spring rolls, gyoza, corn cake, tofu and seaweed
Quarter duck with pancakes, cucumber and hoi sin
With homemade sweet chilli sauce
Single: Seafood £7.95 · Prawn £7.50 · Chicken £6.95 · Mushroom (V) £6.45
Hot Pot
(for 2): Seafood £17.50 · Prawn £16.95 · Chicken £15.95 · Mushroom (V) £14.95
Popular Thai hot and spicy soup with lemongrass, galangal and lime leaves
Hot and spicy soup with coconut cream, coriander, lemongrass and galangal
Popular Thai hot and spicy soup with lemongrass, galangal and lime leaves
Hot and spicy soup with coconut cream, coriander, lemongrass and galangal
Green papaya with lemon and chilli dressing
Tofu, salad leaves, cucumber, tomatoes, lime and chilli
Lime juice, mint, chilli and garlic
Lime juice, mint, chilli and garlic
Lime juice, mint, chilli and garlic
Mixed seafood with fresh chilli and Thai herbs
Squid with sweet chilli paste, garlic and peppers
Giant king prawns with garlic and ground pepper
Sea bass with sweet and sour sauce
Sea bass with chilli, garlic and basil
Sea bass with panang curry sauce
Sea bass with lime, chilli and garlic
Sea bass with soy, ginger and spring onion
Items 33–40 · Vegetable £8.95 · add tofu £0.60 · Chicken, pork or beef £11.45 · Prawn or duck breast £12.45 · Seafood £14.45
Garlic, chilli and basil
Cashew nuts and spring onion
Thai-style sweet and sour sauce
Ground pepper, garlic and palm sugar
Red curry paste, green beans and lime leaves
Oyster sauce and fresh green beans
Ginger, garlic, onion and mixed peppers
Sweet chilli paste, garlic and peppers
Char-grilled sirloin with lemon, chilli and coriander
Marinated pork neck with lemon, chilli and coriander
Thai herbs with chilli and lemon dressing
Giant king prawns with chilli and lime dressing
Items 45–47 · Vegetable £9.50 · add tofu £0.60 · Chicken, pork or beef £11.45 · Prawn or duck breast £12.45 · Seafood £14.45
Aubergine, bamboo shoot, coconut milk and Thai herbs
Mild red curry with fresh lime leaves
Northern hot and spicy curry, without coconut milk
Slow-cooked beef curry with potato and peanuts
Roast duck, pineapple, tomatoes and basil
Items 54–57 · Vegetable £9.95 · add tofu £0.60 · Chicken or beef £11.50 · Prawn £12.50 · Seafood £13.95
Wok-fried broccoli with garlic
Aubergine with chilli and Thai herbs
French bean, mushroom, broccoli, spring green and carrot
Panang curry sauce and lime leaves
Fresh noodles, egg and rich soy sauce
Fresh noodles with chilli and basil
Stir-fried noodles with bean sprouts and peanuts
Egg, onion and tomato
V = vegetarian · S = spicy · All prices include VAT. An optional 12.5% staff gratuity will be added to your bill. For allergies or dietary requirements, please speak to a member of staff.