Thai Food Menu

[Download Thai Menu (PDF)]

STARTER

1. Vegetable Gyoza (v)
Grilled Vegetable Dumplings. Served With Sweet Soy Sauce
£5.50
2. Vegetable Spring Roll (v)
Deep-Fried Spring Rolls Filled with Vermicelli & Mixed Vegetables. Served With Sweet Chilli Sauce
£5.95
3. Sweet Corn Cake (v)
Thai Style Sweet Corn Fritters. Served With Sweet Chilli Sauce
£5.95
4. Battered French Fries (v)
Homemade Battered Chips Cooked With Chilli, Garlic & Spring Onion
£5.95
5. Salt & Pepper Tofu (v)
Crispy Salt & Pepper Tofu With Chilli & Thai Herbs
£5.50
6. Chicken SatayCHEF’S RECOMMENDATION
Char-grilled Skewered Marinated Chicken. Served With Peanut Sauce
£6.95
7. Steamed Dumplings
Delicate Steamed Dumplings of Minced Pork & Prawn Topped With Crispy Garlic. Served With Sweet Dark Soy Sauce
£6.50
8. Chicken Popcorn
Deep-Fried Chicken. Mix with Nuts, Chilli & Coriander
£6.50
9. Thai Style Chicken Wingnew
Crispy Fried Chicken Wings Marinated With Chef’s Special Recipe. Served With Sweet Chilli Sauce
£6.95
10. Prawn on Toast
Deep-Fried Minced Prawn on Toast. Served With Sweet Chilli Sauce
£7.50
11. Thai Fish Cake (s)
Deep-Fried Thai Fish Cakes. Served With Cucumber Salad & Delicate Peanut Dip. Topped with Coriander
£6.95
12. Salt and Pepper Squid Or Prawn (s)CHEF’S RECOMMENDATION
Famous Crispy Salt & Pepper Squid Or Prawn With Chilli & Thai Herbs
£7.75
13. Prawn Wasabi (s)
Crispy Wasabi Prawns with Special House Dressing With Mix of Pepper
£7.95
14. PACCATA Mixed Platter for 2CHEF’S RECOMMENDATION
Vegetable Spring Rolls, Chicken Satay, Dumplings Thai Fish Cake, Salt & Pepper Squid
£15.95
15. Vegetable Mixed Platter for 2 (v)
Vegetable Spring Rolls, Gyoza, Sweet Corn Cake, Salt & Pepper Crispy Tofu, Crispy Seaweed
£12.95
16. Crispy Aromatic Duck (Quarter)
Served with Spring Onion, Fresh Cucumber, Pancakes & Home - Made Hoi Sin Sauce
£10.95
17. Prawn Cracker (s)
Serve With Homemade Sweet Chilli Sauce On The Side
£2.95

SOUP

18. Tom Yum (s)Chef’s recommendation
Popular Thai Hot & Spicy Soup With Lemongrass, Galangal & Lime Leaves
Seafood £7.00/ Prawn £6.50/ Chicken £5.95 / Mushroom (v) £5.50
19. Tom Kha (s)
Hot & Spicy Soup With Coconut Cream, Coriander, Lemongrass & Galangal
Seafood £7.00/ Prawn £6.50/ Chicken £5.95 / Mushroom (v) £5.50
18a. Tom Yum (s) Hot Pot (for 2)Chef’s recommendation
Popular Thai Hot & Spicy Soup With Lemongrass, Galangal & Lime Leaves
Seafood £14.95/ Prawn £13.95/ Chicken £12.95 / Mushroom (v) £11.95
19a. Tom Kha (s) Hot Pot (for 2)
Hot & Spicy Soup With Coconut Cream, Coriander, Lemongrass & Galangal
Seafood £14.95/ Prawn £13.95/ Chicken £12.95 / Mushroom (v) £11.95

SALAD

20. Papaya Salad (s,v)Chef’s recommendation
Fresh Shredded Green Papaya Mixed With A Lemon & Chilli Dressing
£8.95
21. Crispy Tofu Salad (v)
Crispy Tofu, Boiled Eggs, Fresh Salad Leaves, Cucumber Tomatoes & Peanut Dressing
£7.95
22. Grilled Chicken Salad (s)
Grilled Chicken With Lime Juice, Fresh Mint, Chilli & Garlic
£10.95
23. Grilled Beef Salad (s)
Grilled Sliced Beef With Lime Juice, Fresh Mint, Chilli & Garlic
£11.95
24. Mixed Seafood Salad (s)
Mixed Seafood With Lime Juice, Fresh Mint, Chilli & Garlic
£12.95

MAIN DISHES – SEAFOOD

25. Phad Phed Talay (s)
Stir-Fried Mixed Seafood with Fresh Chili & Thai Herbs
£12.95
26. Squid Nam Prig Pownew
Stir-Fried Squid with Sweet Chilli Paste, Garlic, Peppers, Onion & Spring Onion
£11.50
27. King Prawn Kratiam Prig ThaiChef’s recommendation
Deep-Fried Giant King Prawns with Garlic & Ground Pepper
£16.50
28. Fish Preaw Wahn
Crispy Sea Bass Fillet Topped With Sweet & Sour Sauce & Mix of Pepper
£14.50
29. Fish Rad Prig (s)CHEF’S RECOMMENDATION
Crispy Sea Bass Fillet Topped With Chilli, Garlic & Basil
£14.50
30. Fish Panang Sauce
Crispy Sea Bass Fillet Topped With Panang Curry Sauce & Fresh Lime Leaves
£14.50
31. Steamed Fish Neung Manao (s)
Steamed Sea Bass With Lime, Chilli, Garlic Dressing
£14.50
32. Steamed Fish Neung See Ew
Steamed Sea Bass With Soy Sauce, Spring Onion & Ginger
£14.50

MAIN DISHES – stir-fry

No. 33 – 40 Choose your own choices of meat

Vegetable £7.95
Tofu £8.50
Chicken or Pork or Beef £9.95
Prawn or Duck Breast £10.95
Seafood £12.95

33. Phad Kraphow (s)
Stir-Fried With Garlic, Chilli & Basil
34. Phad Med Ma-Muang
Stir-Fried With Cashew Nuts & Spring Onion
35. Phad Preaw Wahn
Sweet & Sour Chicken Thai Style
36. Phad Kratiam
Stir-Fried With Ground Pepper, Garlic & Palm Sugar
37. Phad Prig Khing (s)
Pan-Fried With Red Curry Paste & Green Beans. Favoured With Tangy Taste of Fresh Lime Leaves
38. Stir-Fried With Oyster Sauce
Stir-Fried in Oyster Sauce & Fresh Green Beans
39. Phad Khing
Stir-Fried Shredded Ginger, Garlic, Onion, Spring Onion & Mixed Peppers In Oyster Sauce
40. Phad Nam Prig PowNew
Stir-Fried with Sweet Chilli Paste, Garlic, Peppers, Onion & Spring Onion

MAIN DISHES – C H A R – G R I L L E D

41. Tiger Cry
Char grilled Sirloin Steak With Lemon, Chilli & Coriander
£12.95
42. Thai Style Grilled Pork NeckCHEF’S RECOMMENDATION
Marinated Pork Neck Chargrilled With Lemon, Chilli & Coriander
£12.95
43. Grilled Lamb Cutlet
Thai Style Marinated Lamb Cutlet With Black Pepper
£12.95
44. Char-grilled Chicken Breast
Marinated Chicken Breast With Special Thai Herbs. Served With Chilli & Lemon Dressing
£10.95
45. King Prawn Pao
Char-grilled Giant King Prawns. Served With Thai Chilli & Fresh Lime Dressing
£16.50

MAIN DISHES – CURRY DISHES

No. 46 – 48 Choose your own choices of meat

Vegetable £8.50
Chicken or Pork or Beef £9.95
Prawn  £10.95
Duck Breast £10.95
Seafood  £12.95

46. Thai Green Curry (s)Chef’s recommendation
Green Curry, Aubergine, Bamboo Shoot, Coconut Milk & Thai Herbs
47. Panang Curry (s)
Mild Red Curry With Fresh Lime Leaves
48. Jungle Curry (s)
A Traditional Northern Style Hot & Spicy Curry. Without Coconut Milk
49. Beef Massamun CurryChef’s recommendation
A Southern Thai Style Slow Cooked Beef Curry With Potato & Peanuts
£10.95
50. Duck Breast Red Curry (s)
Chef’s Special Roast Duck Curry With Pineapple, Tomatoes & Basil
£10.95

VEGETABLE

51. Stir-Fried Broccoli With Oyster Sauce
Wok Fried Broccoli With Garlic & Oyster Sauce
£7.95
52. Spiced Aubergine (v, s)Chef’s recommendation
Stir-Fried Aubergine with chilli & Thai Herbs
£7.95
53. Stir-Fried Mixed Vegetable (v)
Wok Seared French Bean, Mushroom, Broccoli, Spring Green & Carrot
£7.95
54. Char Grilled Aubergine with Panang Saucenew
& Fresh Lime Leaves
£8.50

NOODLES & RICE

No. 55 – 58 Choose your own choices of meat

Vegetable £8.95
Chicken or Beef 10.50
Prawn  £10.95
Seafood  £12.95

55. Phad See Ew
Stir-Fried Fresh Noodles in Rich Soy Sauce
56. Phad Khee Mao (s)
Stir-Fried Fresh Noodles With Chilli & Basil
57. Phad ThaiChef’s recommendation
Thailand’s Popular Stir-Fried With Special Sauce, Bean Sprouts & Peanuts
58. Special Fried Rice
House Special Fried Rice With Egg, Onion & Tomato
59. Thai Fragrant Rice
£3.00
60. Egg Fried Rice
£3.30
61. Sticky Rice
£3.30
62. Coconut Rice
£3.30
63. Plain Noodle
£4.50

V – Vegetarian
S – Spicy

All prices include VAT. An optional 12.5 % staff gratuity will be added to your bill.

*** If you have any queries regarding allergies or dietary requirements, please ask a member of staff ***